“All checks are subject to an 20% gratuity”

STARTERS

Wiseacre Battered “Wickles” Pickles– Slim’s original sweet and spicy beer battered pickles with spicey ranch. 11

*Deviled Sausage Plate– Smoked sausage, assortment of cheeses, Wickles Pickles, and deviled eggs. Seasoned with our special BBQ rub. 13

*Coconut Shrimp– Coconut crusted jumbo shrimp topped with sweet and tangy orange marmalade. 12

Spinach Dip– Spicy spinach artichoke dip served with our crispy hand-cut potato chips. 10

Buffalo Chicken Eggrolls– Crispy eggrolls filled with buffalo chicken dip and served with ranch. 13

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SOUPS AND SALADS

Add: Chicken 5, Shrimp 7, Salmon 8

Fried Salad– A generous portion of fried green tomatoes topped with lump crab meat and holliandaise sauce. MKT

Kates Wedge– Iceberg wedge topped with tomato, bleu cheese crumbles, bacon, and green onions, served with house made bleu cheese dressing. 12

Spinach Salad– Baby spinach, candied pecans, strawberries, Bacon, blue cheese crumbles and a lemon drop vinaigrette. 12

Slim’s Tomato Bisque– Smooth, creamy, and highly seasoned. Topped with a french loaf croutons. 6

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ENTREES

*Surf-n- Turf Filet– Beef tenderloin served over garlic spinach and topped with shrimp and bearnaise sauce. 27

*Slow Cooker Ribs– Smoked in house Memphis style, mouthwatering ribs served with hushpuppies. MKT

*Shrimp and Grits– Sautéed shrimp served with our signature three cheese grits and secret BBQ sauce. 17

*Southern Fried Chicken Picatta– Lightly breaded chicken, served over blue cheese mash potatoes, garlic spinach and topped with a lemon caper sauce. 16

*Our Famous Redfish– Blackened redfish over crawfish rissotto, drizzled with lemon herb sauce and fried kale. 20

*Slim’s Crab Cakes– Jumbo crab cakes topped with a lime dill sauce and served with sidewinder fries. MKT

*Boogie Woogie Brisket– Juicy brisket over bacon truffle mac & cheese, topped with au jus, and a side of toast. 18

*Etouffee Salmon– Slow smoked salmon served on a bed of parmesan aborio, butter poached asparagus with an etouffee topping. 18

*Bourbon Butter Ribeye– Hand cut, marinated ribeye topped with bourbon butter and served with a campfire veggie pack. 25

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ENCORE

Peanut Butter Passion– Peanut butter, graham cracker crumbs, ice cream, marshmallow cream

New York Cheesecake– Pecan liqueur glaze, caramelized pecans

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Sides

Campfire veggie packs
Sidewinder Fries
Hushpuppies
Three Cheese Grits
House Salad
Bacon Truffle Mac & Cheese

*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness