Lunch Menu
"All checks are subject to an 20% gratuity"
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Build Your Own Salad
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Starts at $9
Choose one lettuce, one cheese, and up to four toppings additional toppings and proteins added for an up charge.
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Lettuce
Arugula, Spring Mix, Romaine, Baby Spinach, Mixed Greens
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Toppings
Roasted beets, Tomato, Sautéed Mushrooms, Hard Boiled Eggs, Candied Walnuts, Green Olives, Grilled Pears, Apple Slices, Avocado Slices, Bacon, Red Onion
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Cheese
White Cheddar, Feta, Goat Cheese, Parmesan, Blue Cheese Crumbles
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$4 Protein
Grilled Chicken Breast, Fried Chicken Breast, Diced Ham, Diced Turkey
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$6 Protein
Sautéed Shrimp, Beef Tenderloin, Pan Seared Salmon
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Dressings
Classic Caesar, Orange-Tequila, Honey-Herb, Ranch, Blueberry Vinaigrette, Champagne Vinaigrette, Blue Cheese
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Starters
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Chef’s Soup or Gumbo of the Day
5/7 -
Slim’s Spinach and Artichoke Dip
8Hand-Cut Potato Chips
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Coconut Shrimp
8Orange Marmalade Sauce
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Hand-cut Potato Crisps
7Spicy blue cheese fondue, herbs
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Bar-B-Que Chicken Quesadilla
8Green Peppers, Red Onions, White Cheddar, Sour Cream
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Sandwiches and Sliders
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Served with house made chips
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2
Add hand cut fries, onion rings, or soup or gumbo of the day
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Southwestern BLT
9Spicy Bacon, Chipotle Mayo, Iceberg Lettuce, Fried Green Tomatoes, Toasted Sourdough
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Grilled Cheese Trio
10Peach Bacon and Gouda, Avocado White Cheddar and Tomato, Grilled Pair Onion Jam and Provolone, All served on a Pretzel Slider
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Chicken Club
10Sliced Chicken, Honey Ham, Smoked Turkey, Bacon, Lettuce,Tomato, White Cheddar, Swiss, Side of Honey Mustard
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French Toast Monte Cristo
8Honey Ham, Swiss, Homemade French Toast
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Two Turkey Sliders
9Pretzel Buns, Arugula, Smoked Gouda, Raspberry Jam
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Inside out Patty Melt
10French Bread, Onion Jam, Provolone Cheese, Swiss Cheese, Five Pepper Jelly
*3rd place winner in world food championship
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Lunch Entrees
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Grilled Chicken Breast
11Topped With Shrimp, Crabmeat, Mushroom, Onion, And Swiss All Over Dirty Rice
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Country Fried Ribeye
14Parmesan Gravy, Blue Cheese Mashed Potatoes
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Our Hours
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Monday
11:00 am – Til -
Tuesday
11:00 am – Til -
Wednesday
11:00 am – Til -
Thursday
11:00 am – Til -
Friday
11:00 am – Til -
Saturday
9:00 am – Til -
Sunday
9:00 am – Til
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